• Prep Time: 25 minutes
  • Cooking Time: 85 minutes
  • Serves: 16

Apple Dapple Cake Recipe

  • Recipe Submitted by on

 Ingredients List

  • CAKE:
  • 3 large eggs
  • 1 1/4 cups canola oil
  • 2 tsp. vanilla
  • 2 cups sugar
  • 3 cups UNBLEACHED all-purpose flour, divided Bleached flour toughens baked goods
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 cups chopped Gala apples or your preference
  • 1 cup chopped walnuts or pecans
  • 1 cup coconut
  • 1/3 cup unsalted butter
  • 1 cup brown sugar firmly packed
  • 1/4 cup milk
  • 1 tsp. vanilla


Grease and flour generously a 10-inch bundt pan. Set aside.
Preheat oven to 350°.
Mix eggs, oil, vanilla and sugar with an electric mixer.
Add baking soda, salt, cinnamon and nutmeg and mix again.
Place apples, walnuts and coconut in a one-quart measuring cup or small mixing bowl.
Measure ¼ cup flour and mix with apples, walnuts and coconut stirring to combine.
Add remaining 2 3/4 cups flour and apple-nut-coconut mixture and stir with a wooden spoon to combine well.
Pour cake batter into prepared bundt pan.
Mixture is very thick.
Bake at 350 for approximately 1 hour 10 minutes to 1 hour 25 minutes, or until a knife inserted in the center comes out clean.
Cool cake in bundt pan at least 20 minutes.
Combine topping ingredients in small saucepan over medium heat and bring to a boil.
Boil at least 10-15 minutes.
Invert cake onto serving platter.
Spoon topping over top of the cake.
You will use only about 1/3 of the mixture.
Allow sauce to absorb into the cake.
Spoon more topping over cake about 5-10 minutes later.
Again, spoon the final one-third amount of topping over top of the cake and allow it to stand until absorbed.
Allow cake to cool before cutting.

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