Side Pannel
Apple Dessert Pizza
Apple Dessert Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- Vegetable oil cooking spray
- 1 tb Cornmeal
- 10 oz Refrigerated pizza dough 1
- -pkg
- 4 Golden Delicious apples
- -1-1/2 lbs; peeled halved
- -and cored
- 1/4 c Sugar; granulated
- 3/4 ts Ground cinnamon
- 1/4 c Apricot preserves;
- -preferably all-fruit and
- -sugar-free
- 1 tb Orange liqueur OR apple
- -juice
Directions
Preheat oven to 375F. Spray a 14-in.-round pizza pan or large baking sheet
with oil and sprinkle with cornmeal.
Roll out pizza dough to a 14-in. circle on a lightly floured surface with a
lightly floured rolling pin. Transfer to the prepared pan.
Cut apples into thin slices (1/4 in. to 1/2 in.). Starting at the outer
edge and working toward the center, arrange the slices on pizza dough,
overlapping slightly in smaller and smaller circles until the surface is
covered. The apple layer should be at least as thick as the crust.
Combine sugar and cinnamon in a small bowl. Sprinkle mixture evenly over
apples and bake about 30 minutes, or until crust is golden brown.
Meanwhile, combine preserves and liqueur in a small saucepan and cook over
low heat, until preserves dissolve.
To serve, remove the pizza from the oven, brush with warm apricot glaze and
cut into wedges.
PER SERVING: 156 calories, 6% cff (1 g fat)
with oil and sprinkle with cornmeal.
Roll out pizza dough to a 14-in. circle on a lightly floured surface with a
lightly floured rolling pin. Transfer to the prepared pan.
Cut apples into thin slices (1/4 in. to 1/2 in.). Starting at the outer
edge and working toward the center, arrange the slices on pizza dough,
overlapping slightly in smaller and smaller circles until the surface is
covered. The apple layer should be at least as thick as the crust.
Combine sugar and cinnamon in a small bowl. Sprinkle mixture evenly over
apples and bake about 30 minutes, or until crust is golden brown.
Meanwhile, combine preserves and liqueur in a small saucepan and cook over
low heat, until preserves dissolve.
To serve, remove the pizza from the oven, brush with warm apricot glaze and
cut into wedges.
PER SERVING: 156 calories, 6% cff (1 g fat)
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