• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Duff

  • Recipe Submitted by on

Category: Irish

 Ingredients List

  • 4 Dessert apples
  • 2 oz Brown sugar
  • 2 oz Raisins
  • Cinnamon to taste
  • 1 Beaten egg
  • 1/2 pt Cream, whipped
  • 1 pk Puff pastry (12 oz)


(Inspired by James Joyce's "Ulysses")

Preheat the oven to 400'F. Peel and core the apples. Stuff the centers
with a mixture of brown sugar, raisins and cinnamon. Roll out the
pastry and cut out 4 circles approximately 8" in diameter, depending
on the size of the apples. Place an apple in the center of the pastry
circle and brush the edge with beaten egg; draw up the pastry to
enfold the apple, pressing the edges firmly to seal. Brush the tops
of the pastry parcels with the remaining egg to glaze. Bake in a
shallow ovenproof dish for 40 minutes. Serve with whipped cream.

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