Side Pannel
Apple Dumplings For Breakfast
Apple Dumplings For Breakfast
- Recipe Submitted by Parfait on 10/11/2014
Category: Fruit, Desserts, Apples
Ingredients List
- 2 granny smith apples
- 1 cup granulated sugar, divided
- 1 stick butter
- ¾ teaspoon pure vanilla extract
- 8 canned buttermilk biscuits
- 2 teaspoons ground cinnamon
Directions
1. Preheat oven to 375.
2. Peel, core and slice each apple into 8 slices.
3. Split each biscuit horizontally into two layers. Flatten out each piece of biscuit until it's big enough to hold an
apple slice (about palm size). Place an apple slice in the middle of the dough and fold the dough over. Pinch the
edges of the dough closed to completely cover the apple slice. Place the wrapped apple, seam side down, in a
9x13 baking dish. Repeat with the remaining apple slices. You should have 16 total.
4. In a medium saucepan, combine 1 cup water, ¾ cup sugar and butter. Bring to a boil over medium heat and boil
for 2 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract. Pour the liquid evenly
over the wrapped apple slices.
5. Combine the remaining ¼ cup sugar with 2 teaspoons of cinnamon and sprinkle over the tops.
6. Bake for 30-35 minutes, until puffed and golden brown. Serve warm.
2. Peel, core and slice each apple into 8 slices.
3. Split each biscuit horizontally into two layers. Flatten out each piece of biscuit until it's big enough to hold an
apple slice (about palm size). Place an apple slice in the middle of the dough and fold the dough over. Pinch the
edges of the dough closed to completely cover the apple slice. Place the wrapped apple, seam side down, in a
9x13 baking dish. Repeat with the remaining apple slices. You should have 16 total.
4. In a medium saucepan, combine 1 cup water, ¾ cup sugar and butter. Bring to a boil over medium heat and boil
for 2 minutes, stirring occasionally. Remove from the heat and stir in the vanilla extract. Pour the liquid evenly
over the wrapped apple slices.
5. Combine the remaining ¼ cup sugar with 2 teaspoons of cinnamon and sprinkle over the tops.
6. Bake for 30-35 minutes, until puffed and golden brown. Serve warm.
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