Side Pannel
Apple Dumplings
Apple Dumplings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Diabetic, Desserts
Ingredients List
- 1 Recipe basic pie shell
- 4 Apples
- 1 tb Lemon juice
- 3 tb Granulated sugar replacement
- -or granulated fructose
- 1/4 ts Cinnamon
- 4 ts Margarine
- 1 Egg white; slightly beaten
Directions
Roll out pie dough and cut into 4 equal pieces. Peel and core apples and
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. Brush
with beaten egg white and place in shallow baking pan. Bake at 425 F for 35
to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2
bread 1 fruit
2 1/2 fat
sprinkle them with lemon. Place 1 apple in center of each piece of dough.
Combine sugar replacement and cinnamon in a bowl, sprinkling evenly into
cavity of apples. Top each apple with 1 tsp margarine. Bring opposite ends
of dough up over apple. Moisten slightly with water; seal securely. Brush
with beaten egg white and place in shallow baking pan. Bake at 425 F for 35
to 45 minutes, or until pastry is golden brown. Exchange 1 dumpling: 2
bread 1 fruit
2 1/2 fat
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