Side Pannel
Apple Farro Breakfast
Apple Farro Breakfast
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Breakfast
Ingredients List
- 1/2 cups farro
- 1 1/2 cups water
- 1/4 teaspoon salt
- 1 firm apple, cored and chopped intoӬ small cubes
- 1 tablespoon coconut oilӬ
- dash of cinnamon
- 1/4 cup dried cranberries
- 1/4 cup toasted hazelnuts, choppedӬ
- 1/2 cup Greek yogurtӬ
- 3 tablespoons honey
Directions
Combine the farro, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, lower the heat, and simmer, covered, until plump, about 40 minutes. Drain any excess water and set aside.
In a small skillet over medium-high heat, sauté the apples in the coconut oil for about five minutes, or until they soften and become just a bit golden. Add dash of cinnamon and stir to combine. Add the toasted hazelnuts and dried cranberries to the skillet and toss together with the apples until they're slightly coated with the oil and warm.
To serve, scoop a heaping portion of farro in each bowl and top with the apple mixture, a spoonful of yogurt and a generous drizzle of honey. Serve warm.
In a small skillet over medium-high heat, sauté the apples in the coconut oil for about five minutes, or until they soften and become just a bit golden. Add dash of cinnamon and stir to combine. Add the toasted hazelnuts and dried cranberries to the skillet and toss together with the apples until they're slightly coated with the oil and warm.
To serve, scoop a heaping portion of farro in each bowl and top with the apple mixture, a spoonful of yogurt and a generous drizzle of honey. Serve warm.
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