• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple-Fennel Salad with Fusilli

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • ----------------------------------DRESSING----------------------------------
  • 1/4 c Vinegar, red wine
  • 1 1/2 tb Olive oil
  • 1 tb Apple juice concentrate,
  • -frozen; thawed
  • 1 1/2 ts Thyme, dried
  • 1/2 ts Salt
  • 1/4 ts Pepper


8 oz Pasta, fusilli, uncooked
3 Apples, Mcintosh; cored and
2 tb Lemon juice
1/2 lb Fennel; trimmed and thinly
-sliced (about 1 cup)
1 sm Lettuce head, Boston

Dressing: In a small bowl, combine all dressing ingredients. Mix well.

Salad: Boil pasta in salted water until cooked al dente, about 10
minutes. Drain and set aside. In a medium bowl, toss apples and lemon
juice. Stir in fennel and toss well.Combine pasta and apple-fennel
mx\ixture in a medium serving bowl. Add dressing and toss well. Serve on a
bed of lettuce. Serves 4.

Per serving: 288 cal; 5 g port; 7 g fat; 53 g carb; 0 chol; 341 mg sod; 6
g fiber

From the files of DEEANNE

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