• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Flake Crunch

  • Recipe Submitted by on

Category: Fruit, Seasonal, Desserts

 Ingredients List

  • 6 c Apples; Pared, Cored, And
  • -Sliced, About 2 Lbs
  • 2 tb Brown Or Granulated Sugar
  • 3 tb Orange Juice
  • 1/3 c Brown Sugar; Firmly Packed
  • 2 tb Butter Or Margarine
  • 1/2 c Corn Flakes
  • 1/2 c Unbleached Flour; Sifted
  • 1/2 ts Nutmeg Or Cinnamon
  • 1 tb Orange Rind; Grated
  • 3 tb Orange Juice
  • 1 tb Butter

 Directions

Preheat the oven to 375 Degrees F. Arrange the apples in a greased
10 X 6 X 2-Inch baking dish. Sprinkle with 2 T of sugar then with 3
T of orange juice. Work 1/3 cup Brown Sugar and 2 T butter until
creamy. Add the next 4 ingredients and mix until crumbly. Spread on
the apples. Sprinkle with 3 T of orange juice and dot with 1 T
butter. Bake in a moderately hot oven of 375 degrees F., for 45
minutes.

To Serve;

Serve hot or cold with whipped cream if desired.

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