Side Pannel
Apple Fritter Cake Recipe
Apple Fritter Cake Recipe
- Recipe Submitted by maryjosh on 10/30/2018
Ingredients List
- 3 cups all-purpose flour, sifted
- 1/4 cup sugar
- 2 tablespoons ground cinnamon
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 medium apples, peeled and chopped (about 2 cups)
- 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
- 1/4 cup butter, melted
- ICING:
- 2 cups confectioners' sugar
- 3 to 5 tablespoons 2% milk
- 1/2 teaspoon vanilla extract
Directions
Preheat oven to 350°. Line an 8-in. square baking pan with parchment paper, letting ends extend up sides.
Whisk together the first five ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment paper, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Whisk together the first five ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment paper, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
