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Apple Fritter Rings Recipe
Apple Fritter Rings Recipe
- Recipe Submitted by maryjosh on 10/03/2018
Ingredients List
- 3 medium-tart apples (Granny Smith are great)
- 1 vanilla pod
- 1 3/4 cup (170g) all-purpose flour
- 1 cup (170g) rice flour
- 2 2/3 tablespoons (30g) baking powder
- 1 1/4 cup (300ml) water
- Icing sugar
Directions
1. In a bowl, combine flour, rice flour, baking powder and scrapped vanilla seeds. Add water gradually, mixing until you get a smooth batter, thick but liquid. Let rest for 30 minutes.
2. Heat your deep fryer to 340°F (170°C), or a large saucepan with vegetal oil.
3. Peel, core and cut apples into slices, roughly 1/2-inch thick. An apple corer will be useful if you want to make neat cuts.
4. Dip a slice of apple in the dough. Drop in the deep fryer. Cook for a few minutes until the rings are golden brown.
5. Sprinkle with icing sugar and enjoy.
2. Heat your deep fryer to 340°F (170°C), or a large saucepan with vegetal oil.
3. Peel, core and cut apples into slices, roughly 1/2-inch thick. An apple corer will be useful if you want to make neat cuts.
4. Dip a slice of apple in the dough. Drop in the deep fryer. Cook for a few minutes until the rings are golden brown.
5. Sprinkle with icing sugar and enjoy.
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