• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Ginger Crumble

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 1 1/4 lb Granny Smith or other tart
  • Apples -- cored and sliced
  • 2 tb Lemon juice
  • 2/3 c Gingersnap cookies --
  • Crushed
  • 2/3 c Rolled oats
  • 1/4 c Brown sugar
  • 1/4 c Butter or margarine --
  • Softened
  • 1 ts Ground cinnamon


1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or
10-inch glass baking dish.

2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.

3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.

Variation: Three to four pears may be substituted for apples.

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