Side Pannel
Apple-Ginger Crumble
Apple-Ginger Crumble
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fruit, Desserts
Ingredients List
- 1 1/4 lb Granny Smith or other tart
- Apples -- cored and sliced
- 2 tb Lemon juice
- 2/3 c Gingersnap cookies --
- Crushed
- 2/3 c Rolled oats
- 1/4 c Brown sugar
- 1/4 c Butter or margarine --
- Softened
- 1 ts Ground cinnamon
Directions
1. Sprinkle sliced apples with lemon juice. Place in a round or oval 9- or
10-inch glass baking dish.
2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.
3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.
Variation: Three to four pears may be substituted for apples.
10-inch glass baking dish.
2. Cut remaining ingredients together with a pastry blender or fork until
crumbly. Sprinkle over fruit.
3. Microwave at 100% power until fruit is tender (7 to 9 minutes); give
dish a half turn once. Serve warm.
Variation: Three to four pears may be substituted for apples.
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