Side Pannel
Apple Ginger Mixed Chutney
Apple Ginger Mixed Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Fruit
Ingredients List
- 3 c Cider vinegar
- 4 c Packed brown sugar
- 10 c Tart apples -- diced
- 4 Lemons -- chopped, with
- Peel
- 2 Onions -- chopped
- 5 Garlic cloves -- chopped
- 1/2 c Ginger -- minced
- 1 1/2 c Seedless raisins
- 1 ts Cayenne pepper
Directions
* You will need 6 one-pint jars and about 4 to 5 pounds of tart apples for
this recipe. Prepare all ingredients before beginning.
Peel, core and dice apples. Chop and remove seeds from lemons, but do not
peel. Peel and chop onions. Peel and roughly chop garlic; do not mince.
Peel and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture returns
to a simmer. Add remaining ingredients and cook gently for 20 minutes,
stirring often. Spoon chutney into glass jars which have been washed in hot
soapy water and rinsed with boiling water. Seal tightly. Cool and store in
refrigerator.
Yield: 6 pints.
this recipe. Prepare all ingredients before beginning.
Peel, core and dice apples. Chop and remove seeds from lemons, but do not
peel. Peel and chop onions. Peel and roughly chop garlic; do not mince.
Peel and finely chop ginger root. Bring cider vinegar to a boil over low
heat, using a large saucepan. Add apples and cook until the mixture returns
to a simmer. Add remaining ingredients and cook gently for 20 minutes,
stirring often. Spoon chutney into glass jars which have been washed in hot
soapy water and rinsed with boiling water. Seal tightly. Cool and store in
refrigerator.
Yield: 6 pints.
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