Side Pannel
Apple-Ginger Scones
Ingredients List
- 2 c Bisquick
- 1/2 c Apple; chopped, peeled
- 3 tb Brown sugar
- 1/4 ts Ginger
- 1/3 c Milk
- 1 Egg; or 2 egg whites
- -or 1/4 c egg substitute
- Milk
- Sugar
Directions
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar,
ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
ginger, milk and egg until dough forms. Knead 10 times.
Pat dough into 8 inch wide circle on cookie sheet. Brush with milk.
Sprinkle with sugar. Cut into 8 wedges.
Bake about 14 minutes or untl golden brown. Serve warm.
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