Side Pannel
Apple Ginger Upside Down Cake
Apple Ginger Upside Down Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Apples
Ingredients List
- 3 tb Butter or margarine
- 1/4 c Firmly packed brown sugar
- 1 tb Finely chopped crystallized
- -ginger
- 2 Cooking apples; peeled and
- -thinly sliced
- 1 tb Lemon juice
- 1/2 c Butter or margarine;
- -softened
- 1 c Sugar
- 2 lg Eggs
- 1 1/2 c All-purpose flour
- 2 ts Baking powder
- 1/2 ts Salt
- 1/2 ts Ground cinnamon
- 1/2 c Milk
- 1/2 ts Vanilla extract
Directions
Clean cast-iron skillet with soap and water. To prevent rusting, place in a
warm oven or on stove top over medium heat till water evaporates.
Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat,
and sprinkle with brown sugar and ginger.
Toss apple slices with lemon juice, and arrange over brown sugar mixture;
set aside.
Beat 1/2 cup softened butter at medium speed with an electric mixer until
creamy; gradually add sugar, beating well. Add eggs, 1 at a time, mixing
after each addition.
Combine flour and next 3 ingredients; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon
evenly over apples.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in skillet on a wire rack 5 minutes; invert onto
serving plate. Makes 1 (10-inch) cake.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
warm oven or on stove top over medium heat till water evaporates.
Melt 3 tablespoons butter in a 10-inch cast-iron skillet. Remove from heat,
and sprinkle with brown sugar and ginger.
Toss apple slices with lemon juice, and arrange over brown sugar mixture;
set aside.
Beat 1/2 cup softened butter at medium speed with an electric mixer until
creamy; gradually add sugar, beating well. Add eggs, 1 at a time, mixing
after each addition.
Combine flour and next 3 ingredients; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Stir in vanilla. Spoon
evenly over apples.
Bake at 350° for 35 to 40 minutes or until a wooden pick inserted in center
comes out clean. Cool in skillet on a wire rack 5 minutes; invert onto
serving plate. Makes 1 (10-inch) cake.
Notes: Select tart, green-skinned Granny Smiths for cakes and pies.
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