• Prep Time: 30 mins
  • Cooking Time: 12 mins
  • Serves: 2 dozen

Apple-Gouda Pigs in a Blanket

  • Recipe Submitted by on

 Ingredients List

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 small apple, peeled and cut into 24 thin slices
  • 6 thin slices Gouda cheese, quartered
  • 24 miniature smoked sausages
  • Honey mustard salad dressing, optional


Preheat oven to 375°. Unroll crescent dough and separate into eight triangles; cut each lengthwise into three thin triangles. On the wide end of each triangle, place one slice apple, one folded piece cheese and one sausage; roll up tightly.
Place 1 in. apart on parchment paper-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

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