• Prep Time:
  • Cooking Time:
  • Serves: 5 servings

Apple Harvest Salad Vinaigrette

  • Recipe Submitted by on

Category: Side Dishes, Salads, Apples

 Ingredients List

  • 3 c. lightly packed spinach or spring mix greens
  • ΒΌ c. cooked quinoa
  • 1 small or medium apple, cut into chunks
  • 2 tbsp. pepitas (pumpkin seeds)
  • 3 tbsp. dried cranberries
  • 3 tbsp. walnuts (halves or chopped)
  • For the vinaigrette:
  • 1 tsp. minced shallot
  • 2 tbsp. balsamic vinegar
  • 3 tbsp. extra-virgin olive oil
  • pinch of salt and freshly ground pepper

 Directions

1. Add greens to a large dinner plate or salad bowl. Top with the cooked (and cooled) quinoa, apple chunks, pepitas, dried cranberries and walnuts.

2. To make the vinaigrette, combine the shallot and vinegar in a small mixing bowl, whisk to combine. Slowly add the olive oil by pouring in a steady stream, whisking vigorously until emulsified. Drizzle the salad with the dressing and serve immediately.

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