• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Hazelnut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Hazelnuts, grounded in
  • -blender to a coarse flour
  • 1/2 c All-purpose flour
  • 2 tb Baking powder
  • 1/4 c Sugar
  • 1 Egg
  • 2 tb Unsalted butter, melted and
  • -cooled
  • 1/2 c Warm milk
  • 1 ts Vanilla extract
  • 1 pn Of salt
  • 1/2 c Chopped dried apples


Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.

From the cookbook "Apples" by Robert Berkley

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