Side Pannel
Apple-Hazelnut Muffins
Ingredients List
- 1/2 c Hazelnuts, grounded in
- -blender to a coarse flour
- 1/2 c All-purpose flour
- 2 tb Baking powder
- 1/4 c Sugar
- 1 Egg
- 2 tb Unsalted butter, melted and
- -cooled
- 1/2 c Warm milk
- 1 ts Vanilla extract
- 1 pn Of salt
- 1/2 c Chopped dried apples
Directions
Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.
From the cookbook "Apples" by Robert Berkley
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.
From the cookbook "Apples" by Robert Berkley
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