• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple-Hazelnut Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/2 c Hazelnuts, grounded in
  • -blender to a coarse flour
  • 1/2 c All-purpose flour
  • 2 tb Baking powder
  • 1/4 c Sugar
  • 1 Egg
  • 2 tb Unsalted butter, melted and
  • -cooled
  • 1/2 c Warm milk
  • 1 ts Vanilla extract
  • 1 pn Of salt
  • 1/2 c Chopped dried apples

 Directions

Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar.
Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill
4 cups of a nonstick muffin pan (or regular muffin pan with paper liners)
with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the
center comes out clean.

From the cookbook "Apples" by Robert Berkley


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?