• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Apple Jelly

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 c Apple juice (takes about 3
  • -pounds apples and 3 cups
  • -water)
  • 2 tb Strained lemon juice, if
  • -desired
  • 3 c Sugar


To prepare juice: Select about one-fourth firm-ripe and three-fourths
fully ripe tart apples. Sort, wash, and remove stem and blossom ends; do
not pare or core. Cut apples into small pieces. Add water, cover and bring
to boil on high heat. Reduce heat and simmer for 20 to 25 minutes, or
until apples are soft. Extract juice.

To make jelly: Measure apple juice into a kettle. Add lemon juice and
sugar nd stir well. Boil over high heat to 8 degrees above the boiling
point of water, or until jelly mixture sheets from a spoon.

Remove from heat, skim off foam quickly. Pour jelly immediately into
sterilized hot containers and seal. Makes 3 to 4 eight ounce glasses.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?