• Prep Time: NA
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Apple Julep Sangria

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Category: Desserts

 Ingredients List

  • 1 (750 ml) bottle of white wine
  • 1/2 cup of rum
  • 1 quart of lemon-lime soda
  • 1 quart of apple juice
  • 3/4 to 1 cup of simple syrup
  • 3 cups of pineapple juice
  • 1 cup of orange juice
  • Juice of four lemons
  • 1/8 cup of cherry juice, optional
  • 2 apples, unpeeled, cored and sliced thin
  • 2 lemons, halved and sliced thin
  • 2 oranges, halved and sliced thin
  • Maraschino cherries, for garnish, optional


Combine all of the ingredients, except for the garnish, in an extra large storage container; taste and adjust flavor and sweetness to your liking. Chill at least 4 hours or preferably overnight. Stir before serving and transfer to a beverage server or pitchers or pour by the glass. Use a pair of tongs to extract some of the fruit for each glass, add ice to each glass, and fill glasses, garnishing each with a slice of fruit and a cherry, if desired.
Cook's Notes: As always, drink responsibly and never drink and drive. Use a chardonnay, pinot grigio, or other similar white wine. Keep in mind that different brands of juices have different levels of sweetness, so you may need to make adjustments in the amount of simple syrup.

Variation: Can also omit the alcohol for a refreshing family friendly beverage. For six servings, combine 1 quart of apple juice, with 1 cup of orange juice, 1 cup of pineapple juice, 1/4 cup of lemon juice, and 2 tablespoons of cherry juice, and add or garnish with fruit slices, if desired.

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