Side Pannel
Apple Kolaches
Apple Kolaches
- Recipe Submitted by maryjosh on 11/26/2018
Ingredients List
- 1 cup butter, softened
- 1 package (8 ounces) cream cheese, softened
- 2 cups all-purpose flour
- 1-1/2 cups finely chopped peeled apples
- 1/4 teaspoon ground cinnamon
- ICING:
- 1 cup confectioners' sugar
- 4-1/2 teaspoons 2% milk
- 1/2 teaspoon vanilla extract
Directions
In a large bowl, beat butter and cream cheese until light and fluffy. Gradually add flour and mix well. Divide dough into two portions; cover and refrigerate for 2 hours or until easy to handle.
Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll one portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches.
Preheat oven to 400°. In a small bowl, combine apples and cinnamon. On a lightly floured surface, roll one portion of dough into a 15x9-in. rectangle; cut into fifteen 3-in. squares. Place a teaspoonful of apple mixture in center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal.
Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and apple mixture. Bake 10-12 minutes or until bottoms are lightly browned. Cool 1 minute before removing from pans to wire racks. Combine icing ingredients; drizzle over warm kolaches.
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