Side Pannel
Apple Kuchen
Ingredients List
- 6 lg Baking apples; pared and
- -sliced
- 2 ts Ground cinnamon
- 1 c Sugar; divided
- 1 tb Butter
- 1/2 c Milk
- 1 c All pupose flour
- 1 ts Baking powder
Directions
VANILLA SAUCE
1 c Sugar
2 tb Cornstarch
1/2 ts Salt
2 c Cold water
2 tb Butter
1 ts Vanilla extract
Arrange apples in a 13x9x2 inch baking pan. Combine cinnamon and 1/2 cup
sugar. Reserve 1 tablespoon; sprinkle remaining mixture over apples. In a
mixing bowl, combine butter, milk, remaining sugar, flour and baking
powder. Drop by tablespoonfuls over apples; sprinkle reserved
cinnamon/sugar on top. Bake at 350 for 35-40 minutes or until golden brown.
Meanwhile, for sauce, combine sugar, cornstarch, salt and water in a
saucepan. Cook, stirring constantly, over medium heat until thick. Remove
from heat; add butter and vanilla. Serve sauce and kuchen warm. Yield 10-12
servings.
1 c Sugar
2 tb Cornstarch
1/2 ts Salt
2 c Cold water
2 tb Butter
1 ts Vanilla extract
Arrange apples in a 13x9x2 inch baking pan. Combine cinnamon and 1/2 cup
sugar. Reserve 1 tablespoon; sprinkle remaining mixture over apples. In a
mixing bowl, combine butter, milk, remaining sugar, flour and baking
powder. Drop by tablespoonfuls over apples; sprinkle reserved
cinnamon/sugar on top. Bake at 350 for 35-40 minutes or until golden brown.
Meanwhile, for sauce, combine sugar, cornstarch, salt and water in a
saucepan. Cook, stirring constantly, over medium heat until thick. Remove
from heat; add butter and vanilla. Serve sauce and kuchen warm. Yield 10-12
servings.
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