• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Apple Marmalade

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 1 1/2 c Water
  • 5 c Sugar
  • 2 tb Lemon juice
  • 8 c Apples; peeled & sliced
  • -thin, about 10 apples
  • 1 Orange; quartered, seeded
  • -and thinly sliced including
  • -rind


Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples
and orange. Boil rapidly, stirring constantly until candy thermometer
registers 220 degrees or until mixture thickens. (Bring to a full boil;
slowly reduce heat and keep at a full boil for 1/2 hour).

Remove from heat. Skim and ladle into hot sterilized jars. Top with thin
layers of paraffin wax. Cool and cover. Store in a cool place.

NOTES : This recipe is originally from the New York Times Cookbook

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