Side Pannel
Apple Marmalade
Ingredients List
- 1 1/2 c Water
- 5 c Sugar
- 2 tb Lemon juice
- 8 c Apples; peeled & sliced
- -thin, about 10 apples
- 1 Orange; quartered, seeded
- -and thinly sliced including
- -rind
Directions
Heat water and sugar; stir until sugar dissolves. Add lemon juice, apples
and orange. Boil rapidly, stirring constantly until candy thermometer
registers 220 degrees or until mixture thickens. (Bring to a full boil;
slowly reduce heat and keep at a full boil for 1/2 hour).
Remove from heat. Skim and ladle into hot sterilized jars. Top with thin
layers of paraffin wax. Cool and cover. Store in a cool place.
NOTES : This recipe is originally from the New York Times Cookbook
and orange. Boil rapidly, stirring constantly until candy thermometer
registers 220 degrees or until mixture thickens. (Bring to a full boil;
slowly reduce heat and keep at a full boil for 1/2 hour).
Remove from heat. Skim and ladle into hot sterilized jars. Top with thin
layers of paraffin wax. Cool and cover. Store in a cool place.
NOTES : This recipe is originally from the New York Times Cookbook
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