• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Mash

  • Recipe Submitted by on

Category: Irish, Fruit

 Ingredients List

  • 1 lb Apple, cooking
  • 2 lb Potatoes
  • 1 tb Sugar
  • 2 oz Butter


Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and
slice apples. Place in a pot with a tablespoon of water, and the sugar.
Cook until soft. When the potatoes are cooked, drain and mash thoroughly.
Beat in the apples and butter. This mash goes partic- ularly well with
bacon, or fried herring.

per Diane Duane
Fidonet COOKING echo

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