• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Apple Meringue

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 2 c Apple, stewed, hot
  • 1/4 c Sugar
  • 3 Egg, separated
  • 2 tb Butter
  • 1/2 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 tb Lemon juice
  • 1/4 c Powdered sugar
  • 1 ts Vanilla


Combine the stewed apples, sugar, butter, lemon juice and spices and mix
well. Beat the egg yolks and add to the apple mixture and beat until light.
Pour into a buttered baking dish and bake at 400-F about 15 minutes. Remove
from oven and cover with a meringue made by beating the egg whites stiff,
adding to them the powdered sugar and vanilla after partially beaten.
Return to oven and bake at 325-F to brown the meringue. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?