• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Apple Muffins (No Fat)

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • -Kathleen Kincaid NRRN96A
  • 1/2 c Applesauce
  • 1/2 c Apples; diced
  • 1 ts Cinnamon
  • 1/8 ts Cloves
  • 2 Eggs
  • 6 tb Flour
  • 1 ts Baking powder
  • 2/3 c Powdered milk
  • 10 pk Sweet and Low
  • 1 ts Vanilla
  • 1/2 c Carrots; grated


Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake at
350 F. for 25 minutes. Makes 12 muffins which is TW0 SERVINGS of SIX (yes
6) MUFFINS EACH. For each six (6) muffins the following counts apply: 1
Bread, 1 Fruit, 1 Milk, 1 Protein and 1/4 Vegetable. This recipe is no fat.
You may substitute Egg Beaters for the eggs and Equal for the Sweet and
Low. Freeze well.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?