• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Apple-Nut Bread

  • Recipe Submitted by on

Category: Apples, Breads

 Ingredients List

  • -----loreli aguda wskd49a---
  • 2 c Sugar
  • 1 c Salad oil
  • 4 Eggs; beaten
  • 1/4 c Commercial sour cream
  • 4 c All purpose flour
  • 2 c Apples; peeled and chopped
  • 2 ts Baking soda
  • 1 c Pecans; chopped
  • 1 ts Salt
  • 1 ts Vanilla


Gradually add sugar to eggs; beat until light and fluffy. Combine dry
ingredients; add to sugar mixture alternately with oil and sour cream,
beating well after each addition. Stir in apples, pecans and vanilla. Spoon
batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1
hour or until toothpick inserted in center comes out clean. Let cool in
pans 5 minutes; turn out on wire racks to finish cooling.

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