• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Apple-Nut Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 cn (20-oz) apple pie filling
  • 1/4 c Chopped walnuts or pecans
  • 1 pk (18.25-oz) yellow cake mix
  • -plus ingredients to prepare
  • -cake as directed on box
  • 1 ct (8-oz) cool whip


Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.

Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.

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