Side Pannel
Apple-Nut Cake
Ingredients List
- 1 cn (20-oz) apple pie filling
- 1/4 c Chopped walnuts or pecans
- 1 pk (18.25-oz) yellow cake mix
- -plus ingredients to prepare
- -cake as directed on box
- 1 ct (8-oz) cool whip
Directions
Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.
Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake
mix as directed on box. Pour cake batter directly over pie filling. Bake
cake; test for doneness. It may take a little longer to bake with the pie
filling on the bottom. Leave cake in pan; cool. Frost cooled cake with
Cool Whip. Refrigerate.
Note: blueberry, pineapple or cherry pie filling may be substituted for
the apple filling.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
