• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple Nut Salad

  • Recipe Submitted by on

Category: Salads, Apples

 Ingredients List

  • -Don Fifield xkgr41a
  • 2 3 oz boxes lime gelatin
  • 4 tb Sugar
  • 3 c Boiling water
  • 2 3 oz pkgs cream cheese;
  • -softened
  • 2 Mellow apples; pared & diced
  • 4 tb Lemon juice
  • 1 c Pecans; chopped


A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill
until firm.

Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook

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