Side Pannel
Apple Nut Salad
Ingredients List
- -Don Fifield xkgr41a
- 2 3 oz boxes lime gelatin
- 4 tb Sugar
- 3 c Boiling water
- 2 3 oz pkgs cream cheese;
- -softened
- 2 Mellow apples; pared & diced
- 4 tb Lemon juice
- 1 c Pecans; chopped
Directions
A refreshing molded salad to accompany holiday foods.
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill
until firm.
Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook
Dissolve gelatin and sugar in boiling water; add cream cheese. Mix with
electric mixer until cheese is completely dissolved. Chill until partially
set. In the meantime, prepare apples and toss with half the lemon juice;
reserve. Add apples, remaining lemon juice and nuts to thickened gelatin;
pour into a 6-cup mold which has been lightly rubbed with mayonnaise. Chill
until firm.
Unmold early in the day; place on serving plate; wrap in plastic and return
to refrigerator until ready to serve.
Apple note: Golden Delicious apples are best in this recipe as they hold
their shape when baked.
The Words Worth Eating Cookbook
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
