Side Pannel
Apple Oatbran Scones
Ingredients List
- 3 c All-purpose flour
- 1/2 c Sugar
- 2 tb Baking powder
- 2 ts Cinnamon
- 1 c Margarine
- 2 c Oatbran
- 2 Golden Delicious apples,
- -grated with skin
- 2/3 c Currants
- 3/4 c 2 % milk
- 4 Egg whites
Directions
In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam. Posted by Linda Davis
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam. Posted by Linda Davis
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