• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Oatbran Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c All-purpose flour
  • 1/2 c Sugar
  • 2 tb Baking powder
  • 2 ts Cinnamon
  • 1 c Margarine
  • 2 c Oatbran
  • 2 Golden Delicious apples,
  • -grated with skin
  • 2/3 c Currants
  • 3/4 c 2 % milk
  • 4 Egg whites


In a large mixing bowl, mix together flour, sugar, baking powder and
cinnamon. Use two knives to cut margarine into a dry mixture until
crumbly. Stir in oatbran, grated apple, and currants. In a measuring cup,
whisk together 4 egg whites with milk. Mix egg mixture into oatbran
mixture until moistened. Grease large cookie sheet and spread dough so
that it is approximately 1 inch thick, 9 inches wide and 15 inches long.
Score the dough into at least 18 squares. Bake at 375 deg F for 25-30
minutes. Best served warm with jam. Posted by Linda Davis

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