Side Pannel
Apple or Plum Cake
Apple or Plum Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- Cottage cheese and oil
- Pastry (1)
- FRUIT TOPPING:
- 2 1/4 lb To 3 1/4 lb (1- 1 1/2 kg)
- Apples or plums
- FOR SPRINKLING:
- A little sugar
Directions
Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING:
peel and core the apples and cut into slices or quarters (if the apples are
very large divide into eighths). If plums are used, rub them clean and then
stone. Distribute the fruit evenly over the pastry. lay plums with the
insides upwards. fold a piece of greased paper a number of times and lay it
against the pastry at the open side of the baking sheet. OVEN: pre-heat for
5 minutes at very hot, bake at moderately hot. BAKING TIME: 15-25 min.
After baking, when the cake has cooled somewhat, sprinkle with sugar.
peel and core the apples and cut into slices or quarters (if the apples are
very large divide into eighths). If plums are used, rub them clean and then
stone. Distribute the fruit evenly over the pastry. lay plums with the
insides upwards. fold a piece of greased paper a number of times and lay it
against the pastry at the open side of the baking sheet. OVEN: pre-heat for
5 minutes at very hot, bake at moderately hot. BAKING TIME: 15-25 min.
After baking, when the cake has cooled somewhat, sprinkle with sugar.
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