• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Pan Dowdy

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 3 c Tart apples; sliced
  • 1/2 c Molasses
  • 1/4 ts Ground nutmeg
  • 1/4 ts Ground cinnamon
  • 1/8 ts Salt

 Directions

TOPPING
1 1/2 c All-purpose flour
2 ts Baking powder
1/2 ts Salt
1/2 c Sugar
1 lg Egg
1/2 c Milk
1/2 c Margarine; melted

1. Pre-heat oven to 350 degrees. Grease a 1-1/2 quart casserole baking
dish. 2. Prepare apples, using only tart ones such as Granny Smith. Place
the apples in baking dish. Drizzle the molasses over and then sprinkle the
spices over that. 3. Bake until apples are soft. Time varies depending on
what kind of apples you use. Pierce with a sharp knife to test when soft,
then pour the topping over apples and bake for 25 minutes longer or until
top is brown and crusty. (Turn oven to 375 to bake topping.)

TOPPING: Sift together the flour, baking powder, salt and sugar. Mix
together the egg which has been well beaten, milk and melted margarine.
Stir gently into the flour mixture. Pour over cooked apples, bake until
crusty and browned. Serve warm with a vanilla sauce, or orange sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?