• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Pancake

  • Recipe Submitted by on

Category: Brunch, Fruit

 Ingredients List

  • 1 1/2 lb Granny Smith Apples
  • 4 tb Butter
  • 1/4 c Brown Sugar
  • 1 ts Cinnamon;Ground, divided
  • 1/2 ts Nutmeg; ground
  • 6 lg Eggs; room temp.
  • 1 1/2 c Milk
  • 1 c Flour
  • 3 tb Sugar
  • 1 ts Vanilla Extract
  • 1/2 ts Salt


Peel, core and cut apples into 1/4 inch thick slices (to make about 4
cups.) In 9 x 13 pan, melt butter in oven at 375 deg. Arrange apple slices
over melted butter in dish. Continue baking until apples are soft, about 10
minutes. In small bowl, mix brown sugar with 1/2 teaspoon of the cinnamon
and nutmeg. Remove pan from oven; sprinkle apple with sugar mixture; set
aside. In blender or food processor fitted with a metal blade, blend eggs,
milk, flour, sugar, vanilla, salt an remaining 1/2 teaspoon cinnamon. Blend
until smooth, about 30 seconds. Pour over apples in baking pan. Return pan
to oven; bake at 375 deg 35 minutes, or until top is golden brown and
apples rise to surface. Remove from oven and sprinkle with powdered sugar.
Serve warm.

Makes 8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?