• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple Pancakes #2

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2/3 c Unbleached flour; unsifted
  • 1/4 ts Salt
  • 2 ts Sugar
  • 1/2 c Milk
  • 4 lg Eggs; beaten
  • 1/2 ts Flavoring of your choice;
  • -vanilla; lemon, orange,
  • -maple or rum
  • 1/4 c Butter or margarine
  • 1/4 ts Cinnamon
  • 2 c Apple slices
  • 2 tb Sugar

 Directions

Sift together the flour, 2 t sugar, and the salt. Beat eggs and milk and
flavoring together. Gradually add flour mixture; beat until smooth. Saute
apples in 1/4 c of butter until tender. Mix 2 T sugar and the cinnamon
together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep
frypan. Pour in the batter to a depth of about 1/4-inch. When set, place
1/4 of the apples on top; cover with more batter. Place pancake in a
preheated oven at 325'F. for 20 minutes or until lightly browned on top.
Remove from oven with great caution because frypan is extremely hot. Keep
warm. Repeat the procedure 3 times, until all batter and apples are used.
Can make one large pancake or 3 small. Serve immediately.

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