• Prep Time:
  • Cooking Time:
  • Serves: 13 Pancakes

Apple Pancakes with Cider Sauce

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 2 c Biscuit mix
  • 1/2 ts Cinnamon, ground
  • 1 Egg; beaten
  • 1 1/3 c Milk
  • 1 md Apple; shredded


1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine

Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.

For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are

Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).

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