Side Pannel
Apple Pancakes with Cider Sauce
Apple Pancakes with Cider Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast
Ingredients List
- 2 c Biscuit mix
- 1/2 ts Cinnamon, ground
- 1 Egg; beaten
- 1 1/3 c Milk
- 1 md Apple; shredded
Directions
CIDER SAUCE
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).
1/2 c Sugar
1 tb Cornstarch
1/8 ts Cinnamon, ground
1/8 ts Nutmeg, ground
1 c Apple cider
1 tb Lemon juice
2 tb Butter or margarine
Combine biscuit mix and cinnamon in a bowl. Combine egg and milk; stire
into dry ingredients until smooth. Stir in shredded apple.
For each pancake, spoon about 1/4 cup batter onto a hot lightly greased
griddle. Turn pancakes when tops are covered with bubbles and edges are
brown.
Serve with Cider Sauce. Makes about 13 4-inch pancakes (about half that if
you make 'em big like I do).
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