• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Pecan Phyllo Crisps

  • Recipe Submitted by on

Category: Low Calorie, Desserts

 Ingredients List

  • 2 Sheets phyllo pastry
  • 2 ts Margarine or butter; melted
  • 2 tb Chopped pecans; toasted
  • 1 1/2 ts Icing sugar


1/3 c Brown sugar; packed
1 Grated rind of 1/2 lemon
1 tb Lemon juice
3 c Apples; sliced and peeled

1. Lay single sheet of phyllo on counter; brush with half of the margarine.
Using scissors, cut crosswise into three 5" wide strips; fold each strip
into thirds to form square shape.

2. Using scissors, round off corners and gently mold into muffin cups.
Repeat with remaining phyllo to make 6 shells. Bake in 400F oven for 5
minutes or until golden.

3. Apple filling: in heavy skillet, combine sugar, lemon rind, lemon juice
and cinnamon; cook over medium heat until bubbly.

4. Add apples and cook, stirring often, for 5 minutes or until tender; let
cool slightly.

5. Spoon into prepared shells. Sprinkle with pecans; sift icing sugar over
top. Serve warm or at room temperature.

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