Side Pannel
Apple Pecan Tart
Ingredients List
- 1 Sheet frozen puff pastry
- Shell -- thawed
- 2 Granny Smith apple
- 2 tb Apricot preserves*
- 1/2 c Pecans -- chopped
- 2 tb Brown sugar -- packed
- 1/4 ts Cinnamon
- Ice cream or whipped cream
- Optional
Directions
Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
