• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Apple Pecan Tart

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Sheet frozen puff pastry
  • Shell -- thawed
  • 2 Granny Smith apple
  • 2 tb Apricot preserves*
  • 1/2 c Pecans -- chopped
  • 2 tb Brown sugar -- packed
  • 1/4 ts Cinnamon
  • Ice cream or whipped cream
  • Optional


Preheat oven to 400. Roll dough out into a 11"x14" rectangle on Baking
Stone with Dough and Pizza Roller. Roll edges up to form a lip. Prick
pastry with Hold 'N Slice. Brust preserves over bottom with Pastry Brush.
Peel, core and slice apples with A pple Peeler/Corer/Slicer; cut into
slices. Arrange apples over pastry. Chop pecans with Food Chopper. Combine
pecans, sugar and cinnnamon in 1-Quart Batter Bowl; sprinkle over apples.
Bake for 25-30 minutes or until golden brown. Cut into pieces wit h Pizza
Cutter; serve with Mini-Serving Spatula. Serve warm with ice cream or
decorate with whipped cream using Easy Accent Decorator.

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