Side Pannel
Apple Pie Egg Rolls
Apple Pie Egg Rolls
- Recipe Submitted by maryjosh on 11/13/2016
Ingredients List
- Filling
- 3 cups apples, peeled and diced (approx. 3 apples)
- 4 tablespoons sugar
- 4 teaspoons flour
- ¾ teaspoon cinnamon
- 1 teaspoon lemon juice
- Other
- 12 Egg Roll Wrappers
- Oil for Frying
Directions
Combine all filling ingredients and mix well.
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Sprinkle with powdered sugar and serve warm.
Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.
Sprinkle with powdered sugar and serve warm.
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