• Prep Time: 25 minutes
  • Cooking Time: 5 minutes
  • Serves: 12

Apple Pie Egg Rolls

  • Recipe Submitted by on

 Ingredients List

  • Filling
  • 3 cups apples, peeled and diced (approx. 3 apples)
  • 4 tablespoons sugar
  • 4 teaspoons flour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • Other
  • 12 Egg Roll Wrappers
  • Oil for Frying

 Directions

Combine all filling ingredients and mix well.

Place 2 heaping tablespoons of filling in the center of each wrapper. Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.

Preheat oil to 350 degrees. Fry each egg roll for about 4-5 minutes or until browned and crispy.

Sprinkle with powdered sugar and serve warm.

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