• Prep Time:
  • Cooking Time:
  • Serves: 7 Quarts

Apple Pie in a Jar [Washington]

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 10 c Water
  • 4 1/2 c Granulated Sugar
  • 1 c Cornstarch -- sieved
  • 2 ts Ground Cinnamon
  • 1/2 ts Nutmeg -- freshly grated
  • 1 ts Salt
  • 3 tb Fresh Lemon Juice
  • Apples, Peeled & Slice (To
  • -Fill 7 Qt Jars)


1. Make the syrup by putting the water in a large heavy pot and stir in the
sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring
constantly, and continue boiling until syrup is thick and bubbling. Add
lemon juice.

2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal
and process in a boiling water bath for 20 mins.

NOTE: Use as you might a can of prepared apple filling.

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