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Apple Pie Muffins Using Crescent Rolls

Category: Served Hot, Kids, Pies, Desserts

 Ingredients List

  • Apple pie filling (1 can)
  • Crescent rolls (tube of 8)
  • 6 cup muffin pan
  • -------- For streusel topping:--------
  • 1/3 cup of sugar
  • 1/3 cup of flour
  • 1/2 tablespoon of water
  • 2/3 teaspoon of cinnamon
  • 2 tablespoons of softened butter


This recipe will make 4 Apple Pie Muffins. Since you need 2 crescents per muffin, you will get 4 muffins out of a tube of 8 crescents.

Preheat oven to 375 degrees.

Remove the dough from the tube and unroll it. The dough is made of crescent triangles. Connect two of the triangles so that you can make four rectangles of dough.

Push each rectangle of dough into a greased muffin tin so that they form a muffin cup.

If you have a little helper, this is a great time to get them involved. They can scoop a large spoonful of apple pie mixture into each crescent muffin cup.

Now it's time to make the streusel topping for the apple pie muffins. The following mixture makes 3/4 cup of streusel topping and you may have some leftover depending on how much you put on each muffin.

Combine - 1/3 cup of sugar, 1/3 cup of flour, 2/3 teaspoon of cinnamon, 1/2 tablespoon of water and 2 tablespoons of softened butter. Use a fork to mix the butter into the mixture until it becomes crumbly.

Now you sprinkle some over the apple pie filling in each muffin. My daughter sprinkled a few large spoonfuls onto each muffin.

Bake the muffins in a 375 degree oven for 12-13 minutes until the edges start to brown. We used a smaller muffin pan and baked ours in our toaster oven which worked perfectly.

These are best served warm, but let them cool a little as the apple pie filling can be quite hot especially for kids.

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