• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Apple Pie

  • Recipe Submitted by on

Category: Pies, Desserts, Diabetic

 Ingredients List

  • 2 Cans Sliced Apples
  • Drained (Comstock)
  • 2 ts Sweet 'n Low
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 tb Butter or marg.
  • (optional)
  • 2 tb Flour
  • 1 c Crushed Unsweetened
  • Pineapple packed in
  • Own juice. Do not
  • Drain.
  • 1 Your favorite
  • Pie crust

 Directions

In large bowl combine apple slices and all ingredients except butter.
Mix together. Pour into unbaked bottom crust. Dot with butter. Top
with vented or lattice crust. Bake 425 degrees F for 15 minutes.
REduce heat to 350 degrees F and continue baking 25 to 35 minutes or
until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks
like a tuna can...about 7 or 8 oz.

Recipe designed by P. Reynolds

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