• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Apple Pie

  • Recipe Submitted by on

Category: Pies, Desserts

 Ingredients List

  • 2 Unbaked pie crusts
  • 4 c Water
  • 1 1/2 c Sugar
  • 4 ts Cream of tartar
  • 40 Ritz crackers
  • 2 tb Butter
  • 1 ts Cinnamon
  • 1/4 ts Nutmeg
  • 1 Juice & grated rind of lemon


Make your favorite pie crust (top and bottom).Boil water,sugar and cream of
tartar.Add whole crackers,1 at a time.Boil 2 minutes.Add remaining
ingredients.Cool.Pour into prepared pie shell.Cover with top crust.Slit top
for steam vents.Bake @ 425 degrees for 10 minutes.Reduce heat to 350
degrees.Continue to bake 20 to 25 minutes or until golden brown.Remove from
oven. Cool.Makes 1 pie.

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