• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 8

Apple Pie Scones with Cinnamon Glaze

  • Recipe Submitted by on

 Ingredients List

  • Scones:
  • 2 cups flour
  • 4 tablespoons sugar, divided
  • 3 teaspoons baking powder
  • zest of 1 orange
  • 1/2 teaspoon salt
  • 1 ½ cups diced peeled apples
  • 1 teaspoon cinnamon
  • 1 1/4 cups whipping cream (heavy cream)
  • Cinnamon Glaze:
  • 1/2 cup powdered sugar
  • ¼ teaspoon cinnamon
  • 2-3 tablespoons milk


Preheat oven to 400 degrees Fahrenheit. In a small bowl combine the diced apples, cinnamon, and one tablespoon of sugar and set aside. Mix flour, remaining sugar, baking powder, orange zest, and salt. Gently mix in apple mixture. Pour in whipping cream. Mix or knead by hand, just until combined (about 45 second). Mix will be sticky. Flour surface. Divide dough into two sections and pat into two rounds, each approximately five inches. Score each round first with a knife into 4ths , then 8ths. Then cut and put on a greased large cookie sheet. Bake 9 to 11 minutes. Let cool five minutes, then glaze.

Cinnamon Glaze:
Mix together until a thin icing consistency to pour over warm scones.

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