Side Pannel
Apple Pie Taquitos
Apple Pie Taquitos
- Recipe Submitted by maryjosh on 11/15/2017
Ingredients List
- 20 oz can apple pie filling 540 ml
- 12 medium soft flour tortillas
- 1/4 cup unsalted butter melted
- 1/2 cup sugar
- 1 tsp cinnamon
Directions
Preheat oven to 350 F degrees. Brush a 9x13 baking dish with some of the melted butter.
In a shallow plate mix together the sugar and cinnamon.
Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
Bake for about 15 minutes or until the taquitos start to get golden on top.
Serve with caramel sauce if preferred.
In a shallow plate mix together the sugar and cinnamon.
Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla. Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
Bake for about 15 minutes or until the taquitos start to get golden on top.
Serve with caramel sauce if preferred.
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