• Prep Time: 30 Mins
  • Cooking Time: 30 min
  • Serves: 5

Apple Pie with Roses

  • Recipe Submitted by on

Category: Pies, Apples

 Ingredients List

  • -=For the dough=-
  • 125g soft butter in 70 powdered sugar
  • 1 egg
  • 1 vanilla
  • 1 teaspoon grated orange peel
  • 100g finely ground almonds
  • 150g flour
  • -=For the cream=-
  • 400 ml milk
  • 100 ml white wine
  • 3 egg yolks
  • 1 vanilla
  • 1 teaspoon grated orange peel
  • 6 tablespoons sugar
  • 4 tablespoons Peak flour
  • 5-6 apples


Mix butter with sugar, vanilla and orange peel. Add egg and almonds. With flour knead a soft dough. Add it gradually. Spread dough in small baking pan 22/24 cm, as previously rub with butter and sprinkle with flour. You can cover it with baking paper. Put the pan in the refrigerator while preparing the cream.

For the cream, mix the flour with the sugar, vanilla and orange peel. Add egg yolks and a little milk. Stir to a smooth pulp. Pour the remaining milk and wine. Boil the cream and let it cool. Alternatively you can use some instant cream or vanilla pudding. With vegetable peeler to make strips of apples without removing their skin.

Warm pies in preheated oven at 400 for about 5 minutes.

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