• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Apple-Port Glazed Chicken Livers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/2 c Apple juice concentrate;
  • -undiluted
  • 1/2 c Port wine
  • 3 tb Butter
  • 1 lb Chicken livers
  • 1/2 c All-purpose flour
  • 1/2 ts Salt
  • 1/4 ts Pepper

 Directions

Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter
in a small saucepan. Boil sauce until reduced to 1/2 cup. Set aside. Remove
any bits of fat or grislte from liver and cut each in half. Combine flour,
salt, and pepper in a plastic bag. Drop liver pieces in a few at a time and
toss to coat. Melt 2 tbsp butter over medium heat and brown liver pieces,
turning once. Cook until no pink shows when liver is cut, but do not
overcook. Place livers in a serving dish and pour sauce overtop. Makes 4
servings.

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