• Prep Time:
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  • Serves: 1 Servings

Apple Pot Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 6 Apple, baking
  • 1/4 lb Lard
  • 4 c Flour
  • 1/4 ts Salt
  • 1 ts Cinnamon
  • 1/8 lb Butter
  • Water


Make a dough of the lard, flour and salt, adding enough water to moisten
and hold together. Roll out like pie dough and cut into 2 inch squares.
Wash and peel apples and cut into eighths. Put alternate layers of apples
and dough into kettle, sprinkling each layer of apples generously with
sugar and adding a little cinnamon. Have top layer of dough, dot with
butter and fill kettle half full of water, cover and cook over a low flame
until apples are soft. Serve with milk or cream. Source: Pennsylvania Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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