• Prep Time: 20 mins
  • Cooking Time: 60 mins
  • Serves: 1 loaf

Apple Praline Bread

  • Recipe Submitted by on

 Ingredients List

  • 1½ cups chopped pecans, divided
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups finely chopped, peeled gala apples
  • ½ cup butter
  • ½ cup firmly packed light brown sugar

 Directions

Preheat oven to 350. Spread ½ cup of the chopped pecans in a single layer on a large baking sheet. Place in oven and toast for 5-6 minutes, or until fragrant, stirring halfway through to prevent scorching. Set pecans aside.
Beat together the sour cream and next 3 ingredients at low speed just until blended. In a medium bowl, combine the flour and next 4 ingredients, whisking to blend. Add to the sour cream mixture in 3 additions, stirring just to combine after each addition. Stir in chopped apple and ½ cup toasted pecans.
Spoon batter into a greased 9x5-inch loaf pan. Sprinkle with the remaining 1 cup chopped pecans, and press the pecans gently into the batter.
Bake at 350 for approximately 1 hour, or until a wooden pick inserted in the center comes out clean. Shield the loaf with aluminum foil for the final 15 minutes of baking to prevent over-browning. Cool in pan on wire rack for 10 minutes. Remove from pan and place on wire rack.
Combine butter and brown sugar in a microwave-safe bowl. Cook on high for about 3 minutes, stirring after each minute of cooking, until the sugar is melted. Spoon the mixture over the loaf and allow to cool completely.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?