Side Pannel
Apple Preserves
Ingredients List
- 6 c Peeled, cored, sliced apples
- 1 c Water
- 1/8 ts Ball Citric Acid
- 1 pk Ball 100% Nat. Fruit Pectin
- 1/2 c Thinly sliced lemon
- 4 c Sugar
- 2 ts Nutmeg
Directions
Prepare home canning jars and lids according to manufacturer's
instructions.
Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.
Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.
instructions.
Combine apples, water, and citric acid in a large saucepot. Simmer,
covered, 10 minutes.
Stir in pectin and bring to a rolling boil, stirring frequently. Add lemon
slices and sugar.
Return to a rolling boil. Boil hard 1 minute, striiring frequently. Remove
from heat; add nutmeg. Pour hot preserves into hot jars, leaving 1/4-inch
headspace. Adjust caps.
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