• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Apple Pudding

  • Recipe Submitted by on

Category: Desserts, Quick Breads, Breads

 Ingredients List

  • 1 c Sugar
  • 1/4 c Shortening
  • 2 md Eggs
  • 1 c Flour
  • 1 ts Nutmeg
  • 1/2 ts Cinnamon
  • 2 c Apples; peeled & diced
  • 1 c Walnuts; chopped
  • 1 ts Baking soda
  • 1/8 c Hot water


1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.

4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately 35 - 45 minutes.
NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.

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