Side Pannel
Apple Pudding
Apple Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Quick Breads, Breads
Ingredients List
- 1 c Sugar
- 1/4 c Shortening
- 2 md Eggs
- 1 c Flour
- 1 ts Nutmeg
- 1/2 ts Cinnamon
- 2 c Apples; peeled & diced
- 1 c Walnuts; chopped
- 1 ts Baking soda
- 1/8 c Hot water
Directions
1. Mix together sugar and Lighter Bake. Mixture will be crumbly. 2. Add
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.
4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately 35 - 45 minutes.
NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.
eggs & mix at low speed until blended. 3. Stir together flour, nutmeg &
cinnamon, and add to sugar mixture, blending well.
4. Stir in apples & walnuts until all coated completely. 5. Dissolve baking
soda in hot water and stir into batter. 6. Pour into greased & floured
square baking dish and bake at 375 until a knife inserted near center comes
out clean - approximately 35 - 45 minutes.
NOTES : Use rome beauty or jonathon apples. Good plain, but also good with
whipped cream or hot caramel syrup poured on top.
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