Side Pannel
Apple Pudding
Apple Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Kosher, Fruit, Desserts
Ingredients List
- 5 Med. size cooking apples
- 4 Eggs, separated
- 1/2 c White raisins
- Juice of 1/2 lemon
- 1/2 c Sugar
- 1/2 c Matzo meal
Directions
Peel, core and grate apples. Sprinkle with lemon juice. Beat yolks until
light. Gradually beat in sugar, continuing to beat until thick. Stir in
lemon juice, apples, matzo meal and raisins. Beat egg whites in separate
bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2
qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.
light. Gradually beat in sugar, continuing to beat until thick. Stir in
lemon juice, apples, matzo meal and raisins. Beat egg whites in separate
bowl until stiff but not dry. Fold whites into batter and pour into 2 1/2
qt. greased casserole. Bake at 350 F. for 40 min. Serve hot.
Tweet